カレーキャベツのホットドッグ

What's in it

7 parts read from its 7 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “ウインナー 6本”

Bun or wrap

• Plain soft bun “ロールパン 6個”

Cooking

• Griddled or pan-fried from the method
• Baked from the method

Toppings

• Shredded cabbage “キャベツ 60g”

Sauces and condiments

• Ketchup “ケチャップ 大さじ1”
• Curry powder or curry sauce “カレー粉 小さじ1”

Against the usual Japanese home-style

It has 4 of the 4 parts of the usual Japanese home-style hot dog: shredded cabbage, curry powder or curry sauce, ketchup and plain soft bun.

A soft koppepan roll with a wiener and shredded cabbage, very often stir-fried with curry powder, finished with ketchup and sometimes mustard. The hot dog of Japanese home kitchens and school lunches.