Chili Slaw Dawgs
Slaw dog (West Virginia and the Carolinas)
Kevin Gillespie · foodnetwork.com · 2019 · 8 servings
Against 529 hot dog recipes
Slaw dog (West Virginia and the Carolinas), with 4 of the 4 usual parts.
What's in it
10 parts read from its 19 ingredient lines, its title and its method.
- Sausage
- All-beef frank “8 Hot dogs (preferably Sabrett)”
- Bun or wrap
- Split-top (New England) bun “8 Top-loading hot dog buns”
- Cooking
- Griddled or pan-fried from the method
- Toppings
- Raw onion “1 Vidalia onion, diced”
- Shredded cabbage “1/2 Small head of cabbage, rough chopped”
- Coleslaw named in the title
- Chili or meat sauce made in the recipe
- Sauces and condiments
- Yellow mustard “yellow mustard”
- Mayonnaise “2 tbsps mayonnaise”
- Tomato sauce or paste “1 tbsp tomato paste”
Against the usual Slaw dog
It has 4 of the 4 parts of the usual Slaw dog (West Virginia and the Carolinas): chili or meat sauce, coleslaw, yellow mustard and raw onion.
A hot dog with chili and coleslaw, usually with yellow mustard and chopped onion as well. West Virginia and the Carolinas both claim the combination.
Ingredients as published (19)
- 1/2 pound Grass-fed ground beef
- 1 1/2 tbsps chili powder
- 1 Vidalia onion, diced
- 2 Garlic cloves, chopped
- 1 tbsp tomato paste
- 1/2 tsp pepper
- 1 cup beer (your own preference)
- 1/2 cup Water plus more if necessary
- Pinch salt
- 1/2 Small head of cabbage, rough chopped
- 3 tbsp sugar
- 1 1/2 tsp salt
- 2 tbsps mayonnaise
- Salt and pepper to taste
- 8 Hot dogs (preferably Sabrett)
- 1/2 tsp canola oil
- 8 Top-loading hot dog buns
- yellow mustard
- 1/2 cup Diced Vidalia onion
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 529 hot dog recipes.