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mister kitchen’s hollandse hotdog met homemade worst

Dutch broodje knakworstOriginal in Dutch

delicious. · deliciousmagazine.nl · 2019 · 10 / 10 hotdogs

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Dutch broodje knakworst, a style with no single usual build.

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Get the method at deliciousmagazine.nl →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

4 parts read from its 15 ingredient lines and its title.

Sausage
Bun or wrap
Toppings

Ingredients as published (15)

  • 10 worsten (zie recept of Mister Kitchen’s, Butch&Dutch worsten (zie butchdutch.nl))
  • 4 uien (zoet, gepeld en in grove stukken)
  • 300 g citroenmayonaise
  • 4 el olijfolie
  • ½ krop andijvie (fijngesneden)
  • 20 oude komijnekaas (dunne plakjes)
  • 10 witte puntjes (of stukken Turks brood)

mister kitchen’s worst (± 1 kg)

  • 700 g varkensschouder
  • 300 g buikspek
  • 3 g nootmuskaat (geraspt)
  • 5 g zwarte peper (grof gemalen)
  • 3 g bieslook (vers, fijngehakt)
  • 20 g ijskoud water
  • 1 g zout
  • ± 2 m varkensdarm

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