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bull’s & dogs funky fresh hotdog

No named styleOriginal in Dutch

delicious. · deliciousmagazine.nl · 1970 · 10 / 10 stuks

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Names no style, and its parts match none closely.

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Get the method at deliciousmagazine.nl →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

4 parts read from its 14 ingredient lines and its title.

Sausage: Frank or wiener, type not stated “10 ambachtelijke worsten (van een goede slager)”
Bun or wrap: Plain soft bun “10 pretzels (of pistoletjes)”
Toppings: Shredded cabbage “½ kool (wit, fijngesneden)”
Sauces and condiments: Mayonnaise “150 ml mayonaise”

Ingredients as published (14)

1 pak yoghurt (vol)
1 komkommer
1 teentje knoflook
1 citroen (rasp)
150 ml mayonaise
10 pretzels (of pistoletjes)
½ kool (wit, fijngesneden)
1 tl kurkuma
1/3 kool (rood, fijngesneden)
olijfolie
10 ambachtelijke worsten (van een goede slager)
paar takjes tijm (blaadjes gerist)
1/2 citroen (sap)
1 bosje lente-ui (fijngesneden)

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