Hotdog colombiano, fácil y rápido

What's in it

11 parts read from its 12 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “2 salchichas grandes”

Bun or wrap

• Plain soft bun “2 panes medianos suaves”

Cooking

• Boiled or simmered from the method

Toppings

• Fries or fried potatoes “1/2 Taza de papas fritas”
• Bacon “4 lonjas de tocineta crocantes”
• Cilantro “1 puñado de cilantro troceado”

Sauces and condiments

• Mustard, kind not stated “2 cda de mostaza”
• Ketchup “2 cda de salsa rosada (mayonesa + ketchup)”
• Mayonnaise “2 cda de salsa rosada (mayonesa + ketchup)”
• Pink sauce (salsa rosada, golf, mayo-ketchup) “2 cda de salsa rosada (mayonesa + ketchup)”
• Pineapple sauce a heading in the list

Against the usual Colombian

It has 5 of the 8 parts of the usual Colombian perro caliente: pineapple sauce, pink sauce (salsa rosada, golf, mayo-ketchup), mayonnaise, ketchup and any mustard. Not on it: potato chips or potato sticks, quail eggs and any cheese.

Less usual for the style: fries or fried potatoes (in 16% of Colombian recipes), bacon (in 16% of Colombian recipes) and cilantro (in 16% of Colombian recipes).

A soft bun loaded with a sausage, cheese, crushed potato chips and a run of sauces: pineapple sauce, pink sauce, mayonnaise, mustard and ketchup. Many add quail eggs and bacon.