Kansas City Dogs
Betty Crocker Kitchens · bettycrocker.com · 2011 · 8
Against 529 hot dog recipes
Kansas City hot dog, with 0 of the 3 usual parts; not on it: sauerkraut, Swiss, Emmental or Gruyère and sesame seed bun.
What's in it
7 parts read from its 6 ingredient lines, its title and its method.
- Sausage
- All-beef frank “8 beef hot dogs”
- Bun or wrap
- Plain soft bun “8 hot dog buns, split”
- Cooking
- Grilled from the method
- Toppings
- Pickles or pickled cucumber “1/2 cup pickle slices”
- Green onion or chives “2 medium green onions, sliced (2 tablespoons)”
- Sauces and condiments
- Mustard, kind not stated “Mustard, if desired”
- Barbecue sauce “1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)”
Against the usual Kansas City
It has 0 of the 3 parts of the usual Kansas City hot dog. Not on it: sauerkraut, Swiss, Emmental or Gruyère and sesame seed bun.
Usually topped with sauerkraut and melted Swiss cheese, often on a sesame seed bun.
Ingredients as published (6)
- 8 beef hot dogs
- 1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
- 8 hot dog buns, split
- 1/2 cup pickle slices
- 2 medium green onions, sliced (2 tablespoons)
- Mustard, if desired
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