Focaccia
Original in Dutch
Hans van Wolde · 24kitchen.nl · 2017 · 6 personen
Against 261 focaccia recipes
Less water than 90% of recipes and more yeast than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 90% of recipes: 59% of the flour weight against the typical recipe's 72%.
- More yeast than 86% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
- More sugar than 83% of recipes: 2.9% of the flour weight against the typical recipe's 0.1%, about 29 times as much.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 0.5 l lauw water≈ 501 g
- 50 g verse gist50 g
- 25 g suiker25 g
- 850 g bloem850 g
- 20 g zout20 g
- 75 ml olijfolie≈ 69 g
- 1 el rozemarijn≈ 15 g
- 1 tl grof zeezout≈ 4.9 g
- bakplaat of ovenschaaln/a
flour 850 gbatter 1535 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water59% · 9th percentile · median 72%
- Olive oil8.1% · 37th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast2% · 88th percentile · median 1.2%
- Sugar2.9% · 85th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- not stated
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
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