Onion Focaccia
12tomatoes.com · Serves 8-10
Against 261 focaccia recipes
More olive oil than 81% of recipes and more yeast than 80%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 81% of recipes: 18% of the flour weight against the typical recipe's 10%.
- More yeast than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- Water in the middle half of recipes: 63% of the flour weight against the typical recipe's 72%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (8)
- 3 cups all-purpose flour≈ 375 g
- 1 sweet onion, chopped or slicedn/a
- 1 cup warm water≈ 237 g
- 5 tablespoons olive oil, divided≈ 68 g
- 1 packet active dry yeast≈ 7 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 1 teaspoon garlic powder≈ 4.9 g
- 1 teaspoon salt, plus more for top≈ 6 g
flour 375 gbatter 702 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 25th percentile · median 72%
- Olive oil18% · 82nd percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast1.9% · 84th percentile · median 1.2%
- Sugar1.1% · 61st percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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