Skillet Dinner Rolls with Garlic-Herb Butter
Ree Drummond · thepioneerwoman.com · 2020 · 24 serving(s)
Against 249 dinner roll recipes
More liquid than 97% of recipes and more butter than 93%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 97% of recipes: 87% of the flour weight against the typical recipe's 61%.
- More butter than 93% of recipes: 30% of the flour weight against the typical recipe's 14%, about twice as much.
- Less sugar than 90% of recipes: 4.4% of the flour weight against the typical recipe's 10%, about half as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (12)
- 2 c. whole milk≈ 488 g
- 1/2 c. vegetable oil≈ 109 g
- 2 tbsp. sugar≈ 25 g
- 4 1/2 c. all-purpose flour≈ 563 g
- 1 1/4-ounce package active dry yeast7 g
- 1/2 tsp. baking powder≈ 2.3 g
- 1/2 tsp. baking soda≈ 3 g
- 1 tbsp. kosher salt≈ 12 g
- 4 tbsp. salted butter≈ 57 g
- 2 garlic cloves, gratedn/a
- 1/2 c. fresh parsley, chopped≈ 119 g
- 4 sage leaves, choppedn/a
flour 563 gbatter 1384 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid87% · 98th percentile · median 61%
- Butter30% · 94th percentile · median 14%
- Sugar4.4% · 8th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt2.1% · 90th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 17 to 20 minutes
- median 19 minutes
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