Uova ripiene: Ricetta base e 6 farciture per le Uova sode ripiene

Original in Italian

Simona Mirto · tavolartegusto.it · 2022 · 4

Against 379 deviled egg recipes

More dairy or avocado than 97% of recipes and no mayonnaise or oil, unlike 79%.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

More dairy or avocado than 97% of recipes: 33 g per egg against the typical recipe's 0 g.
No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
More pickles and relish than 87% of recipes: 2.9 g per egg against the typical recipe's 0 g.
No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the numbers below.

3 eggs, 150 gin all 262 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.