Oeufs durs farcis au saumon fumé : la meilleure recette
Salmon or shellfishOriginal in French
Agnès V · marmiton.org · 2004 · 8 personnes
Against 379 deviled egg recipes
No mayonnaise or oil, unlike 79% of recipes and more dairy or avocado than 85%.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
- More dairy or avocado than 85% of recipes: 11 g per egg against the typical recipe's 0 g.
- More meat or fish than 89% of recipes: 22 g per egg against the typical recipe's 0 g.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Ingredients (6)
- 8 oeufs durs≈ 400 g
- 175 g de saumon fumé175 g
- 6 cuillères à soupe de crème fraîche≈ 86 g
- citronn/a
- de saladen/a
- de poivron ou de tomate à volontén/a
8 eggs, 400 gin all 661 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil0 g · 10th percentile · median 6.1 g
- Dairy or avocado11 g · 85th percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish22 g · 89th percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
Do something with it
Or browse all 379 deviled egg recipes.