Deviled Eggs Lab379 recipes
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Huevos rellenos de atún y mahonesa

TunaOriginal in Spanish

Bruno Oteiza · hogarmania.com · 2026 · 6

Against 379 deviled egg recipes

More mayonnaise or oil than 98% of recipes and more pickles and relish than 97%.

How Spanish deviled egg recipes differ from English ones →

Get the method at hogarmania.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • More mayonnaise or oil than 98% of recipes: 37 g per egg against the typical recipe's 6.1 g, about 6 times as much.
  • More pickles and relish than 97% of recipes: 8 g per egg against the typical recipe's 0 g.
  • More meat or fish than 88% of recipes: 21 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
Mayonnaise or oil: 37 g, 99th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 8 g, 98th percentileMeat or fish: 21 g, 89th percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 6 huevos≈ 300 g
  • 125 gramos de atún en aceite125 g
  • 50 gramos de cebolla pochada50 g
  • 12 aceitunas rellenas≈ 48 g
  • 1 vaso de mayonesa≈ 220 g

6 eggs, 300 gin all 743 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil37 g · 99th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish8 g · 98th percentile
  • Meat or fish21 g · 89th percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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