Deviled Eggs Lab379 recipes
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Russische Eier nach Omas Rezept

ClassicOriginal in German

Maria-T · gutekueche.at · 2015 · 2 Portionen

Against 379 deviled egg recipes

No mayonnaise or oil, unlike 79% of recipes and more dairy or avocado than 86%.

How German deviled egg recipes differ from English ones →

Get the method at gutekueche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • No mayonnaise or oil at all, where 79% of recipes use some (most of those 4.6 to 9.2 g per egg).
  • More dairy or avocado than 86% of recipes: 13 g per egg against the typical recipe's 0 g.
  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
  • More pickles and relish than 76% of recipes: 0.5 g per egg against the typical recipe's 0 g.
Mayonnaise or oil: 0 g, 10th percentileDairy or avocado: 13 g, 87th percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0.5 g, 77th percentileMeat or fish: 1.2 g, 67th percentileSalt: 0.1 g, 78th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 50 g Butter (weich)50 g
  • 4 Stk Eier (Größe M)≈ 200 g
  • 1.5 TL Grillsenf≈ 7 g
  • 4 Stk Kapern (fein gehackt)≈ 2 g
  • 1 Prise Pfeffer (weiß, gemahlen)≈ 0.4 g
  • 1 Prise Salz≈ 0.4 g
  • 1 TL Kaviar≈ 4.9 g
  • 4 Stk Sardellenringerl≈ 16 g
  • 1 Schuss Zitronensaft (frisch gepresst)n/a

4 eggs, 200 gin all 281 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil0 g · 10th percentile
  • Dairy or avocado13 g · 87th percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0.5 g · 77th percentile
  • Meat or fish1.2 g · 67th percentile
  • Salt0.1 g · 78th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

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