Curried Deviled Eggs
Kelsey Nixon · foodnetwork.com · 2017 · 4 servings
Against 379 deviled egg recipes
Close to the middle of 379 deviled egg recipes on every ingredient.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- Mayonnaise or oil in the middle half of recipes: 9.2 g per egg against the typical recipe's 6.1 g.
- Vinegar or juice in the middle half of recipes: 0.8 g per egg against the typical recipe's 0 g.
Ingredients (10)
- 12 large eggs, cold≈ 600 g
- 1/2 cup mayonnaise≈ 110 g
- 2 teaspoons Dijon mustard≈ 10 g
- 2 teaspoons white wine vinegar≈ 10 g
- 1/2 teaspoon curry powder≈ 1.3 g
- 1/2 teaspoon mustard powder≈ 1 g
- 1/4 teaspoon cayenne pepper≈ 0.5 g
- 1/8 teaspoon paprika, plus more for garnish≈ 0.3 g
- Kosher saltn/a
Toppings and extras
Listed, but not counted in the numbers below.
- Finely chopped fresh chives, for garnishn/a
12 eggs, 600 gin all 733 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil9.2 g · 79th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0.8 g · 68th percentile · median 0.3 g
- Vinegar or juice0.8 g · 78th percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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