Oeufs mimosa paprika noisette
Oeufs mimosaOriginal in French
MesGougèresAuxEpinards · chefsimon.com · 2019 · 4 personnes
Against 379 deviled egg recipes
No mustard, unlike 50% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
- No dairy or avocado, like 65% of recipes.
Ingredients (6)
- 6 oeufs≈ 300 g
- 3 petites cs de mayonnaise≈ 41 g
- 2 belles pincées de paprika≈ 0.8 g
- Quelques brins de ciboulettesn/a
- 6 noisettesn/a
- Poivren/a
6 eggs, 300 gin all 342 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.9 g · 62nd percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
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Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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