Deviled Eggs Lab379 recipes
← All deviled egg recipes

Oeufs mimosa

Oeufs mimosaOriginal in French

Chef Simon · chefsimon.com · 2011 · 4 personnes

Against 379 deviled egg recipes

No mustard, unlike 50% of recipes.

How French deviled egg recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 379 deviled egg recipes, per egg.

  • No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
  • No dairy or avocado, like 65% of recipes.
Mayonnaise or oil: 4.6 g, 39th percentileDairy or avocado: 0 g, 33rd percentileMustard: 0 g, 25th percentileVinegar or juice: 0 g, 33rd percentilePickles and relish: 0 g, 38th percentileMeat or fish: 0 g, 33rd percentileSalt: 0 g, 35th percentileMayonnaiseor oilDairy oravocadoMustardVinegaror juicePicklesand relishMeat orfishSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 6 gros oeufs extra-frais≈ 300 g
  • 2 cuillers de mayonnaise≈ 28 g
  • seln/a
  • poivren/a
  • persil haché.n/a

6 eggs, 300 gin all 328 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per egg

Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.

  • Mayonnaise or oil4.6 g · 39th percentile
  • Dairy or avocado0 g · 33rd percentile
  • Mustard0 g · 25th percentile
  • Vinegar or juice0 g · 33rd percentile
  • Pickles and relish0 g · 38th percentile
  • Meat or fish0 g · 33rd percentile
  • Salt0 g · 35th percentile

Keep exploring

Recipes most like this one

Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.

Do something with it

Or browse all 379 deviled egg recipes.