Classic Deviled Eggs (Mimosa Eggs) : Easy, Creamy, and Always a Crowd-Pleaser
Oeufs mimosa
Amour de cuisine · amourdecuisine.fr · 2026 · 5 servings
Against 379 deviled egg recipes
No mustard, unlike 50% of recipes.
How it compares
Against the typical batch: the median of 379 deviled egg recipes, per egg.
- No mustard at all, where 50% of recipes use some (most of those 0.8 to 1.7 g per egg).
- No dairy or avocado, like 65% of recipes.
Ingredients (4)
- 5 eggs≈ 250 g
- 7 tsp mayonnaise (adjust depending on the size of the yolks)≈ 32 g
- Chives (a few sprigs)n/a
- Salt, peppern/a
5 eggs, 250 gin all 282 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per egg
Grams per egg, and where that falls among all 379 recipes. Shaded: the middle half. Tick: the median.
- Mayonnaise or oil6.4 g · 55th percentile · median 6.1 g
- Dairy or avocado0 g · 33rd percentile · median 0 g
- Mustard0 g · 25th percentile · median 0.3 g
- Vinegar or juice0 g · 33rd percentile · median 0 g
- Pickles and relish0 g · 38th percentile · median 0 g
- Meat or fish0 g · 33rd percentile · median 0 g
- Salt0 g · 35th percentile · median 0 g
Keep exploring
Recipes most like this one
Nearest by grams per egg: mayonnaise or oil, dairy or avocado, mustard, vinegar or juice, pickles and relish, meat or fish, salt.
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