Homemade Easy Croissants (Step by Step recipe)
Aarthi · yummytummyaarthi.com · 2024 · 8 croissants
Against 114 croissant recipes
Less milk or water than 82% of recipes and less sugar than 80%.
How it compares
Against the typical batch: the median of 114 croissant recipes, per 100 g of flour.
- Less milk or water than 82% of recipes: 48% of the flour weight against the typical recipe's 58%.
- Less sugar than 80% of recipes: 7.5% of the flour weight against the typical recipe's 10%.
- Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (10)
- 500 grams Plain flour or bread flour500 g
- ½ cup Milk≈ 122 g
- ½ cup Water≈ 119 g
- 2 tsp Dry Yeast≈ 6 g
- 3 tbsp Sugar≈ 38 g
- 2 tsp Salt≈ 12 g
- 80 grams Butter80 g
- 250 grams Butter250 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 no Egg yolk≈ 18 g
- 3 tbsp Cream≈ 45 g
flour 500 gbatter 1126 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 114 recipes. Shaded: the middle half. Tick: the median.
- Butter66% · 71st percentile · median 60%
- Milk or water48% · 17th percentile · median 58%
- Sugar7.5% · 18th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1.2% · 26th percentile · median 1.6%
- Egg in the dough0% · 25th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 to 40 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, milk or water, sugar, salt, yeast, egg in the dough.
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