Croissants vegan maison : une recette facile sans beurre, lait ou œufs
VeganOriginal in French
Margaux, experte zéro déchet · planetezerodechet.fr · 2021
Against 114 croissant recipes
Less sugar than 85% of recipes.
How it compares
Against the typical batch: the median of 114 croissant recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 6% of the flour weight against the typical recipe's 10%.
- Milk or water in the middle half of recipes: 62% of the flour weight against the typical recipe's 58%.
Ingredients (6)
- 500 g de farine de blé tamisée500 g
- 300 g de margarine sans huile de palme (découvrez notre recette maison)300 g
- 30 g de sucre30 g
- 20 g de levure de boulanger fraîche20 g
- 8 g de sel fin8 g
- 30 cl de lait végétal (amande, noisette, avoine, etc. : découvrez notre recette facile)≈ 309 g
flour 500 gbatter 1167 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 114 recipes. Shaded: the middle half. Tick: the median.
- Butter60% · 51st percentile · median 60%
- Milk or water62% · 72nd percentile · median 58%
- Sugar6% · 14th percentile · median 10%
- Salt1.6% · 29th percentile · median 2%
- Yeast1.3% · 32nd percentile · median 1.6%
- Egg in the dough0% · 25th percentile · median 1.6%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 20 minutes
Keep exploring
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Nearest by baker's percentages: butter, milk or water, sugar, salt, yeast, egg in the dough.
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