Cornetti sfogliati
CornettoOriginal in Italian
Flavia Imperatore · misya.info · 2022 · 20-25 cornetti
Against 114 croissant recipes
Less salt than 97% of recipes and more sugar than 94%.
How it compares
Against the typical batch: the median of 114 croissant recipes, per 100 g of flour.
- Less salt than 97% of recipes: 0.9% of the flour weight against the typical recipe's 2%, about half as much.
- More sugar than 94% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
- Less yeast than 80% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
Ingredients (17)
- 275 gr di farina 0275 g
- 275 gr di farina 00275 g
- 13 gr di lievito di birra13 g
- 170 gr di acqua170 g
- 1 di tuorlo≈ 18 g
- 1 cucchiaino di miele≈ 7 g
- 110 gr di zucchero110 g
- 5 gr di sale5 g
- 115 gr di latte115 g
- buccia di 1/2 di limone grattugiatan/a
- buccia di 1/2 di arancia grattugiatan/a
- 1 cucchiaino di essenza di vaniglia≈ 4.2 g
- 30 gr di burro30 g
- 250 gr di burro250 g
- 1 cucchiaio di farina 00≈ 8 g
- 1 di albumen/a
- zuccheron/a
flour 558 gbatter 1280 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 114 recipes. Shaded: the middle half. Tick: the median.
- Butter50% · 29th percentile · median 60%
- Milk or water51% · 31st percentile · median 58%
- Sugar21% · 95th percentile · median 10%
- Salt0.9% · 2nd percentile · median 2%
- Yeast0.8% · 17th percentile · median 1.6%
- Egg in the dough3.2% · 50th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 15 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, milk or water, sugar, salt, yeast, egg in the dough.
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