Croissants vegans : recette sans beurre ni lait
VeganOriginal in French
makemeacake.fr · 4
Against 114 croissant recipes
Less butter than 82% of recipes.
How it compares
Against the typical batch: the median of 114 croissant recipes, per 100 g of flour.
- Less butter than 82% of recipes: 40% of the flour weight against the typical recipe's 60%.
- No egg in the dough, like 50% of recipes.
Ingredients (7)
- 500 grammes farine de blé500 g
- 10 grammes levure sèche active10 g
- 50 grammes sucre de canne50 g
- 10 grammes sel10 g
- 200 grammes huile de coco désodorisée200 g
- 250 millilitres lait d'amande≈ 258 g
- 50 millilitres eau≈ 50 g
flour 500 gbatter 1078 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 114 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 15th percentile · median 60%
- Milk or water62% · 71st percentile · median 58%
- Sugar10% · 46th percentile · median 10%
- Salt2% · 53rd percentile · median 2%
- Yeast2% · 65th percentile · median 1.6%
- Egg in the dough0% · 25th percentile · median 1.6%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, milk or water, sugar, salt, yeast, egg in the dough.
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