Croissant soleil
Original in French
Rive60 · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 114 croissant recipes
Less butter than 82% of recipes.
How it compares
Against the typical batch: the median of 114 croissant recipes, per 100 g of flour.
- Less butter than 82% of recipes: 40% of the flour weight against the typical recipe's 60%.
- Salt in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Sugar in the middle half of recipes: 8% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 500 g farine500 g
- 40 g sucre40 g
- 10 g levure boulangère10 g
- 2 c à c sel≈ 12 g
- 200 g beurre200 g
- 28 cl lait≈ 289 g
- 1 oeuf≈ 50 g
- 40 g pâte à tartiner40 g
flour 500 gbatter 1141 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 114 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 15th percentile · median 60%
- Milk or water58% · 50th percentile · median 58%
- Sugar8% · 25th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast2% · 65th percentile · median 1.6%
- Egg in the dough10% · 71st percentile · median 1.6%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 30 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, milk or water, sugar, salt, yeast, egg in the dough.
Do something with it
Or browse all 114 croissant recipes.