Receita de Croissant junino

Original in Portuguese

Maria Oliveira · comidaereceitas.com.br · 8 a 10 unidades

Against 114 croissant recipes

Less butter than 96% of recipes and less sugar than 99%.

How it compares

Against the typical batch: the median of 114 croissant recipes, per 100 g of flour.

Less butter than 96% of recipes: 28% of the flour weight against the typical recipe's 60%, about half as much.
Less sugar than 99% of recipes: 2.5% of the flour weight against the typical recipe's 10%, under a third as much.
Less milk or water than 93% of recipes: 40% of the flour weight against the typical recipe's 58%.
Less salt than 88% of recipes: 1.2% of the flour weight against the typical recipe's 2%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 500 gbatter 933 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 114 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: butter, milk or water, sugar, salt, yeast, egg in the dough.