Receita de Croissant caseiro
Original in Portuguese
Adriana · comidaereceitas.com.br · 26 porções
Against 114 croissant recipes
Less sugar than 96% of recipes and less salt than 88%.
How it compares
Against the typical batch: the median of 114 croissant recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 3.8% of the flour weight against the typical recipe's 10%, about half as much.
- Less salt than 88% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less milk or water than 78% of recipes: 49% of the flour weight against the typical recipe's 58%.
- More egg in the dough than 83% of recipes: 15% of the flour weight against the typical recipe's 1.6%, about 9.5 times as much.
Ingredients (9)
- 70g de fermento biológico fresco70 g
- 3 colheres (sopa) de açúcar≈ 38 g
- 3 xícaras (chá) de margarina≈ 681 g
- 3 ovos≈ 150 g
- 2 xícaras (chá) de água≈ 474 g
- 1 colher (sopa) de leite em pó≈ 15 g
- 1 colher (sobremesa) de sal≈ 12 g
- 1kg de farinha de trigo aproximadamente1000 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 gemas para pincelar≈ 54 g
flour 1000 gbatter 2440 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 114 recipes. Shaded: the middle half. Tick: the median.
- Butter68% · 76th percentile · median 60%
- Milk or water49% · 21st percentile · median 58%
- Sugar3.8% · 3rd percentile · median 10%
- Salt1.2% · 8th percentile · median 2%
- Yeast2.3% · 79th percentile · median 1.6%
- Egg in the dough15% · 84th percentile · median 1.6%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, milk or water, sugar, salt, yeast, egg in the dough.
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