Easy Vegan Croissants
Vegan
Henry Firth · bosh.tv · 2023 · 4 servings
Against 114 croissant recipes
Less butter than 98% of recipes and more sugar than 98%.
How it compares
Against the typical batch: the median of 114 croissant recipes, per 100 g of flour.
- Less butter than 98% of recipes: 25% of the flour weight against the typical recipe's 60%, about half as much.
- More sugar than 98% of recipes: 23% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
Ingredients (9)
- 500g white flour500 g
- 10g salt10 g
- 50g caster sugar50 g
- 125g plant-based butter125 g
- 125g plant-based yoghurt125 g
- 125ml plant-based milk≈ 129 g
- 25g fresh yeast25 g
- 50ml maple syrup≈ 66 g
- 50ml soy milk≈ 52 g
flour 500 gbatter 1081 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 114 recipes. Shaded: the middle half. Tick: the median.
- Butter25% · 1st percentile · median 60%
- Milk or water61% · 68th percentile · median 58%
- Sugar23% · 99th percentile · median 10%
- Salt2% · 53rd percentile · median 2%
- Yeast1.7% · 54th percentile · median 1.6%
- Egg in the dough0% · 25th percentile · median 1.6%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 10 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
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