recette de pain au chocolat facile
Pain au chocolatOriginal in French
Amour de cuisine · amourdecuisine.fr · 2020
Against 114 croissant recipes
Less butter than 81% of recipes and less yeast than 80%.
How it compares
Against the typical batch: the median of 114 croissant recipes, per 100 g of flour.
- Less butter than 81% of recipes: 41% of the flour weight against the typical recipe's 60%.
- Less yeast than 80% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
- Salt in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 2%.
Ingredients (10)
- 400 gr de farine400 g
- 240 ml de lait≈ 248 g
- 15 gr de beurre15 g
- 40 gr de sucre40 g
- 1 c. à café de jus de citron (j'avais presque oublier et j'ai ajouter vers la fin)≈ 4.9 g
- 1 c. à café de sel≈ 6 g
- 1 c. à café de levure boulangère instantanée≈ 3.1 g
- 150 gr de beurre150 g
- 1 jaune d'oeuf≈ 18 g
- du laitn/a
flour 400 gbatter 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 114 recipes. Shaded: the middle half. Tick: the median.
- Butter41% · 18th percentile · median 60%
- Milk or water62% · 72nd percentile · median 58%
- Sugar10% · 46th percentile · median 10%
- Salt1.5% · 22nd percentile · median 2%
- Yeast0.8% · 17th percentile · median 1.6%
- Egg in the dough4.5% · 58th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- not stated
- median 20 minutes
Keep exploring
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