Croissants feuilletés au chocolat
Original in French
Amour de Cuisine · amourdecuisine.fr · 2015 · 12
Against 114 croissant recipes
Less butter than 92% of recipes and less yeast than 85%.
How it compares
Against the typical batch: the median of 114 croissant recipes, per 100 g of flour.
- Less butter than 92% of recipes: 33% of the flour weight against the typical recipe's 60%.
- Less yeast than 85% of recipes: 0.7% of the flour weight against the typical recipe's 1.6%, about half as much.
- More egg in the dough than 85% of recipes: 15% of the flour weight against the typical recipe's 1.6%, about 9.5 times as much.
Ingredients (10)
- 450 gr farine450 g
- 1 c a café de levure de boulangerie déshydratée≈ 3.1 g
- 9 gr de sel sinon une cuillère a café9 g
- 45 g sucre45 g
- 1 oeuf≈ 50 g
- 220 ml de lait (+ ou – selon votre farine, et la grosseur de l'oeuf)≈ 227 g
- 150 g de beurre spéciale feuilletage a température ambiante150 g
- 1 jaune d'oeuf≈ 18 g
- 1 peu de laitn/a
Toppings and extras
Listed, but not counted in the percentages below.
- au choix du nutella (ou des bâtonnets de chocolat)n/a
flour 450 gbatter 952 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 114 recipes. Shaded: the middle half. Tick: the median.
- Butter33% · 7th percentile · median 60%
- Milk or water50% · 29th percentile · median 58%
- Sugar10% · 46th percentile · median 10%
- Salt2% · 53rd percentile · median 2%
- Yeast0.7% · 12th percentile · median 1.6%
- Egg in the dough15% · 86th percentile · median 1.6%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, milk or water, sugar, salt, yeast, egg in the dough.
- How to Make Flaky Pain au Chocolat with Handmade Leavened Pastry - ChainBakerchainbaker.com · butter 48% · milk or water 52%
- Croissants selber machen mit Plunderteiglydiasfoodblog.de · butter 40% · milk or water 52%
- Croissant selber machen nach bestem Rezeptsimply-yummy.de · butter 50% · milk or water 57%
Do something with it
Or browse all 114 croissant recipes.