Crêpes
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2026 · 12 st.
Against 338 crepe recipes
No butter, unlike 76% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (8)
- 150 gr bloem150 g
- 300 ml melk≈ 309 g
- 3 eieren≈ 150 g
- 1 el poedersuiker≈ 8 g
- Snuf zout≈ 0.4 g
- citroenn/a
- poedersuikern/a
Toppings and extras
Listed, but not counted in the percentages below.
- boter om in te bakkenn/a
flour 150 gbatter 617 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 39th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar5% · 53rd percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
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