Le Crepes alla nutella sono la merenda dolce più amata: Scopri come fare le crepes a regola d'arte elastiche e morbide dal ripieno filante di nutella calda!
Original in Italian
Simona Mirto · tavolartegusto.it · 2018 · 4
Against 338 crepe recipes
More butter than 81% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More butter than 81% of recipes: 32% of the flour weight against the typical recipe's 16%, about twice as much.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (6)
- 300 ml di latte≈ 309 g
- 2 uova≈ 100 g
- 125 gr di farina125 g
- 40 gr di burro circa per la cottura40 g
- 4 – 5 cucchiai di nutella comprata o Nutella fatta in casa≈ 67 g
Toppings and extras
Listed, but not counted in the percentages below.
- zucchero a velo per serviren/a
flour 125 gbatter 641 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid248% · 58th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter32% · 82nd percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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