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Pannekoek (South African Crepes with Cinnamon Sugar)

tarasmulticulturaltable.com · 2013 · 8 Pannekoeke

Against 338 crepe recipes

More salt than 92% of recipes and more butter than 86%.

See how all 338 crepe recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • More salt than 92% of recipes: 2.4% of the flour weight against the typical recipe's 0.2%, about 12 times as much.
  • More butter than 86% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
  • Less liquid than 76% of recipes: 195% of the flour weight against the typical recipe's 241%.
  • No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Liquid: 195%, 21st percentileEgg: 80%, 55th percentileButter: 34%, 87th percentileSugar: 0%, 23rd percentileSalt: 2.4%, 95th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup (125 grams) all-purpose flour125 g
  • 1/2 teaspoon salt≈ 3 g
  • 3/4 teaspoon baking powder≈ 3.5 g
  • 2 large eggs≈ 100 g
  • 1 cup (240 milliliters) milk≈ 244 g
  • 3 tablespoons (43 grams) unsalted butter (melted and slightly cooled)43 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3-4 tablespoons (40-50 grams) granulated sugar50 g
  • 1 tablespoon (9 grams) ground cinnamon9 g
  • 1 lemonn/a

flour 125 gbatter 519 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 21st percentile
  • Egg80% · 55th percentile
  • Butter34% · 87th percentile
  • Sugar0% · 23rd percentile
  • Salt2.4% · 95th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

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