Chocolate Rasperry Mini Crepe Cakes
sugarhero.com · 2021 · 6
Against 338 crepe recipes
More liquid than 98% of recipes and more salt than 80%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 98% of recipes: 399% of the flour weight against the typical recipe's 241%.
- More salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 0.2%, about 6 times as much.
Ingredients (15)
- 1 1/4 cup milk≈ 305 g
- 1 1/4 cup water≈ 296 g
- 4 large eggs≈ 200 g
- 2 cups all-purpose flour≈ 250 g
- 1/2 tsp salt≈ 3 g
- 2 TBSP granulated sugar≈ 25 g
- 2 oz melted butter ((4 TBSP))57 g
- 12 oz semi-sweet chocolate (finely chopped)340 g
- 10 oz heavy cream284 g
- 4 oz raspberries (fresh or defrosted from frozen)113 g
- 4 oz heavy cream ((1/2 cup))113 g
- 2 TBSP powdered sugar≈ 15 g
- Fresh raspberriesn/a
- Chocolate curls (optional)n/a
- Heart-shaped candies (optional)n/a
flour 250 gbatter 2002 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid399% · 99th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter23% · 66th percentile · median 16%
- Sugar16% · 74th percentile · median 4%
- Salt1.2% · 84th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.