Massa de panqueca rápida
Original in Portuguese
Ana Luiza Timm · receiteria.com.br · 2024 · 10 unidades
Against 338 crepe recipes
More salt than 97% of recipes and less liquid than 86%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More salt than 97% of recipes: 2.5% of the flour weight against the typical recipe's 0.2%, about 12.5 times as much.
- Less liquid than 86% of recipes: 172% of the flour weight against the typical recipe's 241%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (5)
- 2 ovos médios≈ 100 g
- 200 ml de leite integral≈ 206 g
- 1 colher de sopa de óleo (10 ml)≈ 14 g
- 1/2 colher de chá de sal≈ 3 g
- 1 xícara de farinha de trigo (120 gramas)120 g
flour 120 gbatter 443 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 11th percentile · median 241%
- Egg83% · 68th percentile · median 80%
- Butter11% · 39th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt2.5% · 98th percentile · median 0.2%
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