Crepes senza glutine
Original in Italian
Flavia Imperatore · misya.info · 2018 · 8 crepes
Against 338 crepe recipes
More liquid than 89% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 89% of recipes: 309% of the flour weight against the typical recipe's 241%.
- More salt than 87% of recipes: 1.5% of the flour weight against the typical recipe's 0.2%, about 7.5 times as much.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (7)
- 100 gr di farina di riso100 g
- 50 gr di fecola di patate50 g
- 2 uova≈ 100 g
- 300 ml di latte≈ 309 g
- 1 cucchiaio di olio di semi≈ 14 g
- 1/4 di cucchiaino di sale fino≈ 1.5 g
- 1 pizzico di bicarbonato≈ 0.4 g
flour 100 gbatter 575 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid309% · 90th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter14% · 44th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt1.5% · 88th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.