Crêpes moelleuses et légères de Cyril Lignac
Original in French
Samar · mesinspirationsculinaires.com · 2026 · 4 personnes
Against 338 crepe recipes
More butter than 97% of recipes and no sugar, unlike 54%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More butter than 97% of recipes: 50% of the flour weight against the typical recipe's 16%, about 3 times as much.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (9)
- 240 g farine240 g
- 4 oeufs≈ 200 g
- 2 jaune d'oeuf≈ 36 g
- 570 ml lait entier≈ 588 g
- 1 pincée de sel≈ 0.4 g
- 3 c-a-soupe huile d'olive≈ 41 g
- 80 g beurre80 g
- 1/2 gousse de vanillen/a
- 6 sachets sucre vanillé45 g
flour 240 gbatter 1230 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid245% · 55th percentile · median 241%
- Egg98% · 73rd percentile · median 80%
- Butter50% · 97th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
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