Les Aebleskiver, crepes danoises
Original in French
Samar · mesinspirationsculinaires.com · 2024 · 20 pieces
Against 338 crepe recipes
Less egg than 87% of recipes and more salt than 86%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 87% of recipes: 42% of the flour weight against the typical recipe's 80%, about half as much.
- More salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 0.2%, about 6.5 times as much.
Ingredients (9)
- 240 g farine240 g
- 2 oeufs (utilisez des gros)≈ 100 g
- 55 g beurre (fondu)55 g
- 1 c-a-soupe sucre≈ 13 g
- 2 c-a-café levure chimique≈ 9 g
- 1/2 c-a-café bicarbonate de soude≈ 3 g
- 1/2 c-a-café sel≈ 3 g
- 500 ml babeurre≈ 516 g
- 60 g Pépites de chocolat (facultatif)60 g
flour 240 gbatter 998 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid215% · 42nd percentile · median 241%
- Egg42% · 12th percentile · median 80%
- Butter23% · 70th percentile · median 16%
- Sugar5.2% · 54th percentile · median 4%
- Salt1.3% · 87th percentile · median 0.2%
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