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Best Crepe Recipe

joyfoodsunshine.com · 2022 · 16 crepes

Against 338 crepe recipes

Less liquid than 76% of recipes and more salt than 80%.

See how all 338 crepe recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • Less liquid than 76% of recipes: 195% of the flour weight against the typical recipe's 241%.
  • More salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 0.2%, about 6 times as much.
  • More butter than 77% of recipes: 28% of the flour weight against the typical recipe's 16%.
Liquid: 195%, 21st percentileEgg: 80%, 55th percentileButter: 28%, 78th percentileSugar: 5%, 53rd percentileSalt: 1.2%, 84th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 cups whole milk≈ 488 g
  • 4 eggs≈ 200 g
  • 2 Tablespoons salted butter ((melted and cooled slightly))≈ 28 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 Tablespoon granulated sugar≈ 13 g
  • ½ teaspoon fine sea salt≈ 3 g
  • 3 tablespoons salted butter≈ 43 g

flour 250 gbatter 1033 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid195% · 21st percentile
  • Egg80% · 55th percentile
  • Butter28% · 78th percentile
  • Sugar5% · 53rd percentile
  • Salt1.2% · 84th percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, butter, sugar, salt.

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