Currypalatschinken
Original in German
ichkoche.at · 4
Against 338 crepe recipes
More butter than 94% of recipes and less liquid than 86%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More butter than 94% of recipes: 47% of the flour weight against the typical recipe's 16%, about 3 times as much.
- Less liquid than 86% of recipes: 172% of the flour weight against the typical recipe's 241%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (7)
- 150 g Mehl150 g
- 2 Eier≈ 100 g
- 250 ml Milch≈ 258 g
- 1 EL Butter≈ 14 g
- 1 Prise Salz≈ 0.4 g
- 4 EL Butter≈ 57 g
- etwas Currypulvern/a
flour 150 gbatter 579 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 11th percentile · median 241%
- Egg67% · 30th percentile · median 80%
- Butter47% · 95th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.