Baghrir ou Crêpes Mille trous à la Framboise et Chocolat | Gourmandise Assia
Original in French
Assia · gourmandiseassia.fr · 2019
Against 338 crepe recipes
Less egg than 98% of recipes and no butter, unlike 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 98% of recipes: 20% of the flour weight against the typical recipe's 80%, under a third as much.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- Less liquid than 83% of recipes: 190% of the flour weight against the typical recipe's 241%.
- More salt than 87% of recipes: 1.4% of the flour weight against the typical recipe's 0.2%, about 7 times as much.
Ingredients (9)
- 250 g de semoule extra fine250 g
- 250 g de farine ordinaire T45250 g
- 7g de sel7 g
- 20 cl de coulis de framboise≈ 200 g
- 8 g de levure instantanée ou 15 g de fraîche8 g
- 1 Sachet de levure chimique de 15 g11 g
- 1 c à c d’arôme de Framboise≈ 4.9 g
- 2 oeufs entiers≈ 100 g
- 4 verres de 20 cl d’eau qui est équivalent à 80 cl.≈ 948 g
flour 500 gbatter 1779 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid190% · 17th percentile · median 241%
- Egg20% · 1st percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt1.4% · 88th percentile · median 0.2%
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