Crepes
fifteenspatulas.com · 2023 · 4 , makes about 12 crepes, depending on size
Against 338 crepe recipes
More liquid than 81% of recipes and more butter than 84%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 81% of recipes: 293% of the flour weight against the typical recipe's 241%.
- More butter than 84% of recipes: 34% of the flour weight against the typical recipe's 16%, about twice as much.
- More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 4%, about 5 times as much.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (6)
- 2 large eggs≈ 100 g
- 1.5 cups milk*≈ 366 g
- 1 cup all purpose flour ((5 ounces by weight))≈ 125 g
- 3 tbsp melted salted butter**≈ 43 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 tbsp granulated sugar≈ 25 g
flour 125 gbatter 663 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid293% · 84th percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter34% · 86th percentile · median 16%
- Sugar20% · 81st percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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