Filloas de leche gallegas: receta de carnaval
Original in Spanish
Esther Clemente · directoalpaladar.com · 2013 · 4
Against 338 crepe recipes
No butter, unlike 76% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (7)
- 400ml Leche≈ 413 g
- 100ml Agua≈ 100 g
- 3count Huevos≈ 150 g
- 200g Harina de trigo200 g
- Saln/a
- Azúcarn/a
- Tocinon/a
flour 200 gbatter 863 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid256% · 63rd percentile · median 241%
- Egg75% · 38th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.