Crêpes con relleno apfelstrudel, receta para un postre o merienda invernal con aires navideños
Original in Spanish
Liliana Fuchs · directoalpaladar.com · 2020 · 4
Against 338 crepe recipes
More sugar than 91% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More sugar than 91% of recipes: 30% of the flour weight against the typical recipe's 4%, about 7.5 times as much.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (14)
- 3count Manzana≈ 546 g
- 30g Azúcar moreno30 g
- 2.5ml Esencia de vainilla≈ 2.1 g
- 15ml Zumo de limón≈ 15 g
- Canela molidan/a
- 60g Uvas pasas sultanas60 g
- 2count Huevo≈ 100 g
- 30g Mantequilla30 g
- 300ml Leche≈ 309 g
- 15g Azúcar15 g
- 150g Harina de repostería150 g
- Saln/a
- Azúcar glasén/a
- Nata montadan/a
flour 150 gbatter 1258 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid206% · 39th percentile · median 241%
- Egg67% · 30th percentile · median 80%
- Butter20% · 56th percentile · median 16%
- Sugar30% · 92nd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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