Crêpes polonaises
Original in French
Le Chat Gourmet · chefsimon.com · 2024 · 4 personnes
Against 338 crepe recipes
Less liquid than 94% of recipes and less egg than 95%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 94% of recipes: 142% of the flour weight against the typical recipe's 241%.
- Less egg than 95% of recipes: 35% of the flour weight against the typical recipe's 80%, about half as much.
- More sugar than 95% of recipes: 35% of the flour weight against the typical recipe's 4%, about 8.5 times as much.
Ingredients (7)
- 145 g de farine145 g
- 20 cl de lait≈ 206 g
- 35 g de beurre35 g
- 50 g de sucre en poudre50 g
- 1 oeuf≈ 50 g
- 1 sachet de levure chimique11 g
- 1 pincée de sel≈ 0.4 g
flour 145 gbatter 498 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid142% · 5th percentile · median 241%
- Egg35% · 4th percentile · median 80%
- Butter24% · 73rd percentile · median 16%
- Sugar35% · 96th percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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