Crêpes aux zestes d’orange et à la farine de châtaigne
Original in French
Virginie Fouquet · chefnini.com · Pour 12 petites crêpes :
Against 338 crepe recipes
No butter, unlike 76% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- More sugar than 76% of recipes: 20% of the flour weight against the typical recipe's 4%, about 5 times as much.
Ingredients (6)
- 2 oeufs≈ 100 g
- 70 g de farine de châtaigne70 g
- 70 g de farine T4570 g
- 2 cs de sucre cassonade≈ 28 g
- Les zestes d’une orangen/a
- 20 à 30 cl de lait≈ 309 g
flour 140 gbatter 577 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid221% · 44th percentile · median 241%
- Egg71% · 35th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar20% · 77th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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