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Einkorn Wheat Bavarian Crepes

Eric Rusch · breadtopia.com · 3 to 4 Crepes

Against 338 crepe recipes

Less liquid than 82% of recipes and no salt, unlike 62%.

See how all 338 crepe recipes compare →

Get the method at breadtopia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.

  • Less liquid than 82% of recipes: 191% of the flour weight against the typical recipe's 241%.
  • No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
  • No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Liquid: 191%, 17th percentileEgg: 78%, 41st percentileButter: 22%, 61st percentileSugar: 0%, 23rd percentileSalt: 0%, 19th percentileLiquidEggButterSugarSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 1 cup of Breadtopia Einkorn Pancake and Waffle Mix (Whole Wheat Einkorn Flour, Organic Sugar, Baking Soda, Baking Powder and Salt)≈ 128 g
  • 2 Eggs≈ 100 g
  • 1 cup Milk≈ 244 g
  • 2 TBSP of melted Butter≈ 28 g

flour 128 gbatter 500 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.

  • Liquid191% · 17th percentile
  • Egg78% · 41st percentile
  • Butter22% · 61st percentile
  • Sugar0% · 23rd percentile
  • Salt0% · 19th percentile

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