crêpes au lait de coco
Original in French
amour de cuisine · amourdecuisine.fr · 2014 · 8
Against 338 crepe recipes
No butter, unlike 76% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- Egg in the middle half of recipes: 67% of the flour weight against the typical recipe's 80%.
Ingredients (9)
- 2 oeuf≈ 100 g
- 1 verre de 220 ml de lait de coco≈ 244 g
- 120 ml de lait≈ 124 g
- 1/2 cuillère a café d’extrait de Vanille≈ 2.1 g
- 150 gr farine150 g
- 15 gr sucre15 g
- 2 c. Levure≈ 442 g
- 1 pincee de sel≈ 0.4 g
- 1 peu d’eau si vous jugez la pate est très épaisse.n/a
flour 150 gbatter 1077 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid245% · 55th percentile · median 241%
- Egg67% · 30th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar10% · 63rd percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
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