Blueberry Cornbread
Tricia · savingdessert.com · 2022 · 8
Against 250 cornbread recipes
Less egg than 94% of recipes and less cornmeal share than 85%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less egg than 94% of recipes: 18% of the flour weight against the typical recipe's 34%, about half as much.
- Less cornmeal share than 85% of recipes: 40% of the flour weight against the typical recipe's 53%.
- More buttermilk than 80% of recipes: 129% of the flour weight against the typical recipe's 93%.
- Less fat than 75% of recipes: 21% of the flour weight against the typical recipe's 29%.
Ingredients (11)
- 1 ⅓ cups all-purpose flour ((164g))164 g
- ⅔ cup yellow cornmeal ((110g))110 g
- ½ cup granulated sugar ((110g))110 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon salt≈ 3 g
- ½ cup whole milk ((4oz))≈ 122 g
- 1 cup sour cream ((8oz))≈ 230 g
- ¼ cup unsalted butter melted and cooled ((2oz))≈ 57 g
- 1 large egg lightly beaten (room temperature)≈ 50 g
- 2 cups blueberries ((10oz))≈ 296 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon coarse sugar for topping≈ 13 g
flour 274 gbatter 1151 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share40% · 15th percentile · median 53%
- Buttermilk129% · 80th percentile · median 93%
- Fat21% · 23rd percentile · median 29%
- Sugar40% · 72nd percentile · median 21%
- Egg18% · 5th percentile · median 34%
- Leavening3.4% · 38th percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 35 to 45 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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