Cornbread Recipe
preppykitchen.com · 2020 · 8 to 10 servings
Against 250 cornbread recipes
More cornmeal share than 91% of recipes and less egg than 97%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 91% of recipes: 71% of the flour weight against the typical recipe's 53%.
- Less egg than 97% of recipes: 16% of the flour weight against the typical recipe's 34%, about half as much.
- More salt than 93% of recipes: 2.6% of the flour weight against the typical recipe's 1.3%, about twice as much.
Ingredients (9)
- 1½ cups fine yellow cornmeal ((220g))220 g
- ¾ cup all-purpose flour ((90g))90 g
- ¼ cup granulated sugar ((50g))50 g
- 2 teaspoons baking powder≈ 9 g
- 2 teaspoons kosher salt≈ 8 g
- 1½ cups whole milk ((360ml))≈ 366 g
- ¼ cup unsalted butter (melted (56g))56 g
- 1 large egg≈ 50 g
- 1 tablespoon vegetable oil≈ 14 g
flour 310 gbatter 863 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share71% · 91st percentile · median 53%
- Buttermilk118% · 72nd percentile · median 93%
- Fat23% · 33rd percentile · median 29%
- Sugar16% · 37th percentile · median 21%
- Egg16% · 2nd percentile · median 34%
- Leavening3% · 26th percentile · median 4.1%
- Salt2.6% · 94th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 5 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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