Cornbread Lab250 recipes
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Cheesy Mexican Cornbread

Trish - Mom On Timeout · momontimeout.com · 2014 · 36 Servings

Against 250 cornbread recipes

More egg than 99% of recipes and more buttermilk than 93%.

See how all 250 cornbread recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More egg than 99% of recipes: 76% of the flour weight against the typical recipe's 34%, about twice as much.
  • More buttermilk than 93% of recipes: 162% of the flour weight against the typical recipe's 93%.
  • More leavening than 96% of recipes: 7% of the flour weight against the typical recipe's 4.1%.
  • More fat than 86% of recipes: 48% of the flour weight against the typical recipe's 29%.
Cornmeal share: 53%, 49th percentileButtermilk: 162%, 93rd percentileFat: 48%, 87th percentileSugar: 51%, 87th percentileEgg: 76%, 100th percentileLeavening: 7%, 97th percentileSalt: 1.1%, 37th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 tbsp olive oil≈ 14 g
  • 2 ears fresh corn (corn removed from cobs (approximately 1 1/2 cups corn))n/a
  • 1 red bell pepper (chopped)n/a
  • 1/2 small onion (chopped)n/a
  • 1 cup all-purpose flour≈ 125 g
  • 1 cup yellow cornmeal≈ 138 g
  • 4 tsp baking powder≈ 18 g
  • 1/2 tsp salt≈ 3 g
  • 1/2 cup butter (melted)≈ 114 g
  • 2/3 cup sugar≈ 133 g
  • 4 eggs≈ 200 g
  • 15 oz cream-style corn (1 can)425 g
  • 4 oz chopped green chili peppers (1 can - drained)113 g
  • 2 cups KRAFT Mexican blend shredded cheese≈ 474 g

flour 263 gbatter 1758 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share53% · 49th percentile
  • Buttermilk162% · 93rd percentile
  • Fat48% · 87th percentile
  • Sugar51% · 87th percentile
  • Egg76% · 100th percentile
  • Leavening7% · 97th percentile
  • Salt1.1% · 37th percentile

Oven

Temperature
300°F / 150°C
median 400°F
Time
60 minutes
median 25 minutes

Keep exploring

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