Maisbrot mit Jalapeños
Original in German
GU · kuechengoetter.de · Für 1 Brot (ca. 14 Scheiben)
Against 250 cornbread recipes
More cornmeal share than 84% of recipes and more egg than 88%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 84% of recipes: 67% of the flour weight against the typical recipe's 53%.
- More egg than 88% of recipes: 42% of the flour weight against the typical recipe's 34%.
- More salt than 92% of recipes: 2.5% of the flour weight against the typical recipe's 1.3%, about twice as much.
Ingredients (12)
- 25 g eingelegte Jalapeñoschoten (aus dem Glas)25 g
- 1 Bio-Limetten/a
- 160 g Maismehl160 g
- 80 g Reismehl (aus dem Bioladen)80 g
- 80 g Maisstärke80 g
- 2 TL Backpulver≈ 9 g
- 1 TL Salz≈ 6 g
- 50 g feiner brauner Zucker50 g
- 2 Eier (L)≈ 100 g
- 200 ml Buttermilch≈ 206 g
- 60 ml Olivenöl≈ 55 g
- 1 flache Auflaufform (ca. 5 x 20 cm)n/a
flour 240 gbatter 772 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share67% · 85th percentile · median 53%
- Buttermilk86% · 28th percentile · median 93%
- Fat23% · 34th percentile · median 29%
- Sugar21% · 49th percentile · median 21%
- Egg42% · 89th percentile · median 34%
- Leavening3.8% · 43rd percentile · median 4.1%
- Salt2.5% · 93rd percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 30 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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