Homemade Cornbread
fifteenspatulas.com · 2022 · 16 (yields one 8x8 pan)
Against 250 cornbread recipes
Less leavening than 98% of recipes and more cornmeal share than 78%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less leavening than 98% of recipes: 1% of the flour weight against the typical recipe's 4.1%, under a third as much.
- More cornmeal share than 78% of recipes: 63% of the flour weight against the typical recipe's 53%.
- Less salt than 80% of recipes: 0.7% of the flour weight against the typical recipe's 1.3%, about half as much.
Ingredients (8)
- 3/4 cup all-purpose flour ((108g by weight))108 g
- 1.25 cups yellow cornmeal* ((180g by weight))180 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp kosher salt≈ 2 g
- 1/2 cup unsalted butter (melted)≈ 114 g
- 1/2 cup granulated sugar≈ 100 g
- 2 large eggs ((preferably at room temperature)**)≈ 100 g
- 1 cup buttermilk ((preferably at room temperature)**)≈ 244 g
flour 288 gbatter 851 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share63% · 79th percentile · median 53%
- Buttermilk85% · 27th percentile · median 93%
- Fat39% · 64th percentile · median 29%
- Sugar35% · 67th percentile · median 21%
- Egg35% · 52nd percentile · median 34%
- Leavening1% · 1st percentile · median 4.1%
- Salt0.7% · 19th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 35 to 40 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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